Appetizer

• Shrimp Tempura (4pcs)

  Traditional Japanese style fried shrimp served with onion rings, zucchinis, sweet potatoes an our home-made tempura sauce

  $7.50

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• Shrimp Yakitori (2skrs.)

  Japanese stye grill skewers. Ours is prepared with 6pcs. Jumbo shrimps, green pepper, onions and pineapples, seasoned with black pepper and salt

  $6.00

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• Agedashi Tofu

  Japanese style fried tofu. Silken tofu dusted with corn starch, lightly fried until golden. Served with home-made light soy based dipping sauce, garnished with bonito fish flake for extra unami

  $4.50

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• Edamame

  Nothing better than boil fresh soy beans, sea salt and lemon slices

  $4.50

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• Gyoza (6pcs)

  Traditional Asian style dumplings fill with chicken, cabbage and green onions served pan seared with a side of home-made spicy dipping sauce

  $5.50

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• Takoyaki Balls (4pcs)

  Japanese style snack balls fill with diced octopus, fried to gold brown. Garnished with Japanese sweet mayo and handmade teriyaki sauce, bonito fish flake

  $5.00

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• Vegetable Tempura

  Traditional Japanese style fried vegetables (onion, zucchinis and sweet potatoes) served with our home-made tempura sauce

  $5.00

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• Soft Shell Crab Tempura (2pcs)

  Soft shell blue crab tempura batter fried served with onion rings, zucchinis, sweet potatoes and home-made tempura sauce

  $9.50

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• Calamari Tempura

  Fresh calamari dipped in corn starch crispy golden fried, quick tossed with fresh garlic, jalapenos and ginger served our spicy aioli

  $8.50

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• Japanese Egg Rolls (4pcs)

  Carrots and cabbage wrapped, served with our sweet and sour sauce

  $4.50

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• Monkey Ball

  Stuffed mushroom with a twist, fresh mushroom stuffed with our signature spicy tuna mix, tempura battered, fried and dressed with eel sauce, creamy sesame dressing, sriracha, massago fish eggs and green onions

  $10.50

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• Heart Attack

  Jalapeno peppers with an Asian attitude, fresh jalapeno stuffed with cream cheese, our signature spicy tuna mix and crab mix, tempura battered, fried and dressed with eel sauce, creamy sesame dressing, sriracha, massago fish eggs and green onions

  $7.50

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• Hamachi Carpaccio

  Thinly sliced yellowtail tuna served on top of grated daikon radish, dressed with spicy ponzu sauce andn topped with cilantro, green onion and fish eggs

  $15.95

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